|
Prix Fixe
Dinner from 6pm - 11:30...
NOTE: the Psychic Ills
show is SOLD OUT!!!
Sunday, December 31
Admission: $20, includes Champagne toast at Midnight
Doortime: 11:30pm; expanded seating: capacity 100
reservations
are highly recommended
Flush out your ears, reset your hearts, resolve to set aside musty
greivances, remember your loved ones, and regard the massive and
expansive sounds of this evening...
As the website says "Psychic
Ills spin future primitive pop compositions out of
improvised psychedelic noise that never avoids a hook but never
plays it the same way twice either." Amen, brothers and sisters.
Have a listen...
Crystal
Stilts play something that resembles and reassembles
folk while they also call upon the cosmic and are often answered
by the thumping echoplex of some Dick Dale caterwaul. Have a listen...
QUEENS is the solo project of Brooklyn
resident Scott Mou. After two hypnotically charged albums as the
duo JANE (Paw Tracks, Psych-o-Path) with Noah
Lennox of the Animal Collective &
touring as a part of the improvisational group Usun
with Hisham Bharoocha, Mark Borthwick
and Dave Aaron it's time to release his solo
entity. Nylon string guitar, voice and minidisc recordings are
fed through a haze of delay creating a trance inducing fog which
falls somewhere between Arthur Russell & Simon Finn. Intimate,
dark and beautiful.
NOTE: the Psychic Ills
show is SOLD OUT!!!
Prix Fixe Menu for $35, including
Champagne toast
Until the show begins our front and back dining rooms will be
open serving a Prix Fixe Menu
6pm - 11:30pm
reservations
are highly recommended
Starters (a choice of):
curried parsnip soup
w/ yogurt-lime drizzle
or
spiced poached pear salad
w/ goat cheese croquettes, baby
arugula, hazelnuts & balsamic lacquer
or
papadam fish tacos
w/ avocado, mint and lime pickle mayo
Entrees (a choice of):
chipotle gorgonzola lasagna
w/ black beans
served with grilled asparagus
or
Brazilian shellfish stew
with tomato-coconut-shrimp broth,
served with sushi rice
and fried plantain strips
or
grilled hangar steak
Thai chili marinated steak
with papaya celery salad
and red curry corn cakes
Dessert:
milk chocolate curry mousse
or
rose-pomegranate cheesecake
|
