Pastry Chef | Ryan Jaronik
8
chilled watermelon soup
pickled rhubarb, mint "cubes", watermelon
sorbet
chile ancho dark chocolate brownie
pineapple confit, whipped coconut, dark chocolate sorbet
strawberry and milk chocolate crème brûlée
almond brittle, strawberry sorbet
dulce de leche cheesecake
caramelized banana salsa, candied peanuts, caramel gelato
12
artisanal cheese board
from Saxelby Cheesemongers
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DESSERT WINE
Muscat de Beaumes De Venise. Domaine de Coyeux. 2004
8
SPARKLING WINES
Ombra. Rosé di Pinot. 2006. Italy 7 | 26
Saniger. Cava. 2003. Spain 8 | 32
Montaudon Champagne. France 55
LIQUORS
Glenmorrangie, Balvenie, Laphroaig, Chinaco Anejo or Silver 10
Lagavulin | 12
Cocktail
List
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