Tuesday - Sunday

5-course menu


menu

Lightly Cured Hamachi | kohlrabi, cilantro, yuzu dashi

Roasted Beets | blackberries, housemade ricotta, buckwheat

Gnocchetti Tirolesi & Berkshire Pork Ragout | cauliflower, almonds, farmer’s cheese

Braised Beef Short Rib | confit potatoes, pumpkin seeds, tomatillo romesco

Caramelized Chocolate Pot De Creme | pistachio brittle, candied orange, whipped creme fraiche

vegetarian option menu

Roasted Carrot pea puree, pickled carrot, toasted pistachio

Roasted Beets | blackberries, housemade ricotta, buckwheat

Risotto cauliflower, almond, parmiggiano

King Trumpet Mushroom  | roasted radish, crispy shallot, shiitake jus

Caramelized Chocolate Pot De Creme | pistachio brittle, candied orange, whipped creme fraiche

Chef Nick Montgomery is originally from Alabama, where he began his culinary career in Frank Stitt’s Bottega Restaurant. From there, he made his way to New York City to work with Tien Ho and David Chang at Momofuku before leaving to join Joaquin Baca at The Brooklyn Star. The next stop was Paul Kahan’s Blackbird in Chicago, before returning to New York City to open Montmartre. A couple of years later he landed in Los Angeles.

Vegetarian/Vegan/Gluten Free Options are available for all seatings. Once you have purchased your tickets, please write us at monkeytownhq@gmail.com and tell us the Date and Time you will be attending and any dietary restriction (including allergies) you would have. Once you are seated in the cube, the server will confirm all dietary needs and allergies

$70
No refunds • Online purchase only • No cash at venue • Capacity 40

— All menus for Monkey Town Los Angeles are provisional and subject to slight changes based on seasonal ingredients, unforeseen forces, chef’s choice

— Tickets must be purchased In Advance through Brown Paper Tickets, accepting VISA, Mastercard, AMEX

— No refunds. ALL Sales are FINAL

— It you are unable to attend you can sell your seats or give them to a friend, family member or aspiring artist. They can give your reserved name at the door

Not recommended for children under 16 (unless they’re very cool children)

— Vegetarian/Vegan/Gluten Free Options are available for all seatings. Once you have purchased your tickets, please write us at monkeytownhq@gmail.com and tell us the Date and Time you will be attending and any dietary restriction (including allergies) you would have. Once you are seated in the cube, the server will confirm all dietary needs and allergies