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Dine on Design

Friday, May 16 (7:30 and 10pm) BOTH shows are SOLD OUT
Saturday, May 17
(7:30 and 10pm)
BOTH shows are SOLD OUT
Sunday, May 18
(8pm) SOLD OUT
Admission:
$50 8-Course Prix Fixe Meal; $60 (day of admission)

To make a reservation, you will need to purchase your admission/meal in advance. You can do so by: (1) calling in with a Credit Card after 5:30pm (2) coming in-person and paying cash (3) go through our reservation request and we'll call you back to arrange payment

Where do design, supper clubs and the avant-garde intersect? How does design engage food politics? Who will start the next food trend? Is there a different way to eat? What can a change in presentation do? How can the dining experience be amplified? What would a restaurant designed by the games Exquisite Corpse and Telephone be like?

Dine on Design is committed to the experience of dining through design. Emerging, limited edition and experimental designs go beyond the traditional static exhibition. Food and cuisine are at the heart of cultural dialogue and global exchange, as well as being design of a more temporal sort. By pairing dining and design in short-lived gastronomic events designers, artists, chefs and performers are able to present new and event specific work in a dynamic setting.

www.myspace.com/dineondesign
www.dineondesign.org

The works of the featured Designers for this event can be seen at:
http://www.ik-id.com
http://annikaschmidt.com/
http://www.dainaplatais.com/
http://www.kathyerteman.com/
http://www.kamerongad.com/
http://www.kimmu.com/

Video contribution from Orphic Project:
http://orph.us/projects.htm

Curated by Eliza Axelson-Chidsey:
http://www.eliza-ac.com/


Prix Fixe 8-course Menu

Bread lamp, smoked sea salt butter

Papaya and Mango Salad
with Ginger Flower and Black Sesame
Bay Scallop with Parsley Jus and Cauliflower Foam, Aged Balsamico
Little Neck Clams with Salsify and Shitake Mushroom

wine pairing: Pepière. Muscadet 2007 Loire, France

Gnochetti with Trio of Spinach Puree, Smoked Mayonnaise
and Spiced Crème Fraiche

Chilled Melon Soup, Serrano ham, cabrales cheese

wine pairing: Valdelainos. Verdejo 2005 Rueda, Spain


Trout with Salad of Fennel and Oregano, Caremelized Apples
and Beurre Blanc Sauce

Puerco pibil, rice and beans bowl, wasabi guacamole

wine pairing: Hedges. CMS Red 2006 Columbia Valley, Washington

Rajasthani Veal Cheek Curry with Daal Foam and Mash

Chocolate flavormat, saffron chocolate fondue,
blueberry chantilly, lemon curd

wine pairing: Ombra. Rosè di Pinot. 2006. Italy

Wine Pairing $25